Almost all vegetable soups are made with onion and carrot sauté. Instead of wasting time preparing the roast every time, you can make a delicious preparation once and simply preserve it.

FoodOboz editorial team shares a recipe for a canned vegetable soup dressing based on carrots, peppers, tomatoes and onions.

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Ingredients:

• onion - 200 g
• carrots - 300 g
• bell pepper - 1 pc
• tomatoes - 200 g
• sunflower oil - 2 tbsp
• butter - 2 tbsp
• salt and pepper - to taste

Method of preparation:

1. Grate the carrots, cut the onion into cubes, fry in butter.

2. Add the chopped tomato, pepper, salt and pepper and simmer until all the vegetables are tender. Put the mixture into jars and preserve.

You can also find more recipes on OBOZREVATEL:

• Soup with meatballs and dumplings
• Pea soup with smoked meats and garlic
• Soup with dried mushrooms