Fluffy pancakes with milk for a quick breakfast: what to add to the dough necessarily

Pancakes are a very simple and tasty breakfast dish that is prepared very quickly and easily, the most important thing is to make a good dough. It can be made with milk, yogurt, sour cream, or whey.

Cook Julia Radojević shared a recipe for delicious, fluffy pancakes on Instagram, the dough for which is made with milk.

Tip: To make pancakes fluffy and delicious, add melted butter to the dough!

Ingredients:

• flour – 250 g
• salt – 1/2 tsp
• vanilla sugar – 1 sachet
• baking powder – 1/2 tsp.

• eggs – 1 pc.
• milk – 270 g
• butter – 50 g
• vanilla sugar – to taste
• sugar – 1 tbsp.

Method of preparation:

1. Mix flour with baking powder, add salt, sugar, and vanilla sugar.

2. Beat the egg, add the milk, mix, add the melted butter and mix again.

3. Add the flour and the rest of the bulk ingredients to this mixture, mix until smooth, then beat with a mixer to make the dough lump-free. Leave the dough for 15-20 minutes under cling film.

4. Heat a frying pan and fry the pancakes.

Serve hot, with sour cream, jam, and condensed milk.