One of the best options for a tasty and healthy breakfast is a cottage cheese casserole. For a bright flavour, you can add cherries, dried apricots, poppy seeds, raisins to the base. To make the casserole fluffy, add semolina instead of flour.

The cook Natalia shared on Instagram a recipe for a cottage cheese casserole with poppy seeds and flourless cottage cheese that will be lush and successful.

Ingredients:

• cottage cheese - 450 g
• dried fruit - 70 g
• eggs - 2 pcs.
• sour cream - 200 g
• sugar - 3 tbsp.
• poppy seeds - 2 tbsp.
• salt - a pinch
• semolina - 4 tbsp.

Method of preparation:

1. Pour hot water over the dried fruit, rinse and dry with a paper towel.

2. Add eggs, sour cream, sugar and a pinch of salt to the cottage cheese. Then beat with a blender until smooth. You will get a very tender, fluffy mass. Add semolina, poppy seeds and dried fruit. Stir and let stand for 10-15 minutes.

3. Put the finished mass into a baking tin covered with parchment or greased with butter, and smooth it out.

4. Bake for 30-40 minutes at 180 C.

You can also find recipes on OBOZREVATEL:

• Cottage cheese casserole with semolina in a slow cooker
• Cottage cheese casserole with cherries
• Cottage cheese casserole without eggs