Homemade buns can be made from different doughs and with different fillings. To make the dough airy, cooks recommend adding butter at room temperature.

The FoodOboz editorial team shares a recipe for delicious, fluffy homemade apple buns based on yeast dough.

Ingredients:

• Warm milk - 200 ml.
• Eggs - 3 pcs.
• Flour - 590 g
• Butter - 80 g
• Sugar - 60 g
• Yeast - 8 g
• Salt - 0.5 tsp.

The filling:

• Apples - 550 g
• Water - 100 ml
• Butter - 50 g
• Sugar - 100 g
• Cinnamon - 1 tbsp.

Method of preparation:

1. Mix warm milk with yeast. Add eggs, flour, and butter, and knead the dough.

2. Put the dough in a bowl, cover and leave to rise for 1 hour.

3. Peel, chop and fry the apples with the sugar in a frying pan. Add butter and cinnamon, blend with an immersion blender and bring the mixture to a boil.

4. Make balls from the dough, roll each one out and put the apple filling inside. Shape them into a bagel.

5. Bake for 30-40 minutes at 180 C.

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