Fluffy and light pancakes like a cloud: how many eggs to add for the perfect dough
Pancakes are the simplest dough dish that anyone can make. To make the pancakes fluffy and light, you need to prepare the dough properly; chefs recommend adding no more than 1-2 eggs to the base, and most importantly, add baking soda not to the flour, but to the finished dough and let it stand for 10-15 minutes. After that, the finished dough does not need to be stirred before frying.
Secrets of the perfect pancake batter
Cook Valeria shared on Instagram a recipe for fluffy and light pancakes, which require only 1 egg to make the dough.
Recipe for pancakes
Source: a screenshot of the cook's recipe on Instagram
Ingredients:
- Egg - 1 pc
- Kefir - 1 glass
- Flour - to a thick consistency
- Soda - 1/3 tsp
- Sugar - to taste
- Vanilla sugar - to taste
- Salt - a pinch
Method of preparation:
1. Mix the kefir with a whisk with the egg, sugar, vanilla sugar and salt.
Kefir dough for pancakes
2. Add the sifted flour and mix until thick.
Preparing the dough for pancakes
3. After that, add the baking soda and mix, and do not stir the dough again. Leave it to stand for 15 minutes, then do not stir it, take it with a spoon and fry it in a well-heated frying pan.
Fluffy pancakes with kefir
Source: screenshot from a YouTube video
Serve pancakes with sour cream, jam, condensed milk, berries and honey!
Pancakes with honey
Source: taste.com.au
You can also find more recipes on OBOZREVATEL:
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