Fish soup with cream for dinner in 20 minutes: a recipe for a delicious dish
Soup can be an ideal dish for a hearty lunch and dinner, which can be prepared on the basis of vegetable, fish and meat broth. If you want the dish to be lighter, cook it with fish.
Fish soup with cream
Cook Vita shared a recipe for a light, delicious fish soup with mushrooms, mussels, and vegetables on Instagram.
Soup recipe
Source: a screenshot of a cooking recipe on Instagram
Ingredients:
- potatoes - 4-5 pcs
- carrots - 1 pc
- tomatoes - 3 pcs
- mushrooms - 5 pcs
- fish broth - 2 liters
- red fish steak - 1 pc
- mussels - 100 g on request
- meat from fish spines
- cream - 200 ml
- salt, pepper, bay leaves
- oil for frying
Method of preparation:
1. Fry the onions, carrots, mushrooms and tomatoes in the oil in a saucepan.
Roasting for soup
2. Pour the prepared fish broth over the roast and add the chopped potatoes. Cook until the potatoes are almost tender.
Cooking soup
3. Add the fish, mussels and fish meat from the backbones to the soup. Add cream and season with spices to taste.
Fish and mussels for soup
When serving, add herbs to the soup.
Ready soup
You can also find more recipes on OBOZREVATEL:
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