Eggplants in sour cream in a pan: they will taste like mushrooms
Eggplant can be the basis for cooking stews, as well as hearty appetizers and savory caviar. In order for eggplants not to be bitter, they should be salted before cooking and left for 30 minutes.
Cook Tatiana shared in Instagram a recipe for delicious eggplants in sour cream, which will taste like mushrooms.
Recipe
Source: Instagram screenshot of the cook's recipe
Ingredients:
- eggplants - 1-2 pcs.
- garlic - 3 cloves.
- onion - 3 pcs.
- sour cream - 3 tbsp.
- salt, pepper - to taste
Method of preparation:
1. chop onions and fry until golden.
Onions for cooking
2- Dice the eggplant into large cubes, add to the onions and fry.
Eggplant for the dish
3. Combine sour cream with garlic, salt and pepper and stir to combine.
Vegetable Sauce
4. Add the sour cream to the eggplants and simmer under a lid.
Stewed eggplants
Serve the dish hot with greens!
Finished dish
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