Eggplant can be a staple for making tasty salads, appetizers, and they can also be fried, pickled and canned. It is worth noting that they absorb a lot of vegetable oil when frying, so after they should always be transferred to paper towel.

Cook Tatiana shared on Instagram a recipe for appetizer eggplant rolls, with a delicious filling of nuts and herbs.

Ingredients:

• eggplants - 3 pcs.
• walnuts - 200 grams
• garlic - 3 - 4 pcs.
• coriander - bunch
• mayonnaise - 100 g
• water - 100 g
• ground coriander - 1 tsp.
• salt - to taste
• oil for frying

Method of preparation:

1. Stuffing: put nuts, garlic, cilantro, mayonnaise, water, salt and spices in a blender and grind to a smooth mass. Transfer the stuffing to a container and put in the refrigerator.

2. Peel the eggplant, if desired, and cut into 1 cm thick slices. Salt and leave for 15 minutes.

3. Then dry with paper towels and fry on both sides until tender and cool.

4. Form an appetizer: put a teaspoon of filling on half of the eggplant, cover with the other half.

Place on a plate, garnish with greens!

Also on OBOZREVATEL you can read the recipes:

• Stuffed Eggplant Pods with Tomatoes and Cheese
• Pickled eggplants
• Eggplants with nuts and cilantro