Eggplant with walnut stuffing in 15 minutes: a quick and tasty appetizer recipe for the holiday table

Iryna MelnichenkoFood
How to cook eggplants well
How to cook eggplants well. Source: pexels.com

Eggplant can be a staple for making tasty salads, appetizers, and they can also be fried, pickled and canned. It is worth noting that they absorb a lot of vegetable oil when frying, so after they should always be transferred to paper towel.

How to cook eggplants well

Cook Tatiana shared on Instagram a recipe for appetizer eggplant rolls, with a delicious filling of nuts and herbs.

The recipe for the dish


  • eggplants - 3 pcs.
  • walnuts - 200 grams
  • garlic - 3 - 4 pcs.
  • coriander - bunch
  • mayonnaise - 100 g
  • water - 100 g
  • ground coriander - 1 tsp.
  • salt - to taste
  • oil for frying

Method of preparation:

1. Stuffing: put nuts, garlic, cilantro, mayonnaise, water, salt and spices in a blender and grind to a smooth mass. Transfer the stuffing to a container and put in the refrigerator.

Sauce for the dish


2. Peel the eggplant, if desired, and cut into 1 cm thick slices. Salt and leave for 15 minutes.

Eggplants for cooking


3. Then dry with paper towels and fry on both sides until tender and cool.

Roasted eggplant.



4. Form an appetizer: put a teaspoon of filling on half of the eggplant, cover with the other half.

How to make delicious eggplant with sauce

Place on a plate, garnish with greens!

Prepared snack

Also on OBOZREVATEL you can read the recipes:

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