Eggplants for winter can be prepared with mustard, spices, onions, hot peppers, garlic and herbs. You can also sour them, stuff them with carrots and make delicious caviar.

FoodOboz editorial staff shares a recipe for delicious pickled eggplants with garlic, dill and vinegar, which will taste like mushrooms.

Ingredients:

• Eggplants - 2 kg
• Garlic - 10 cloves.
• Water - 2.5 liters
• Dill - bundle
• Sugar - 50 g
• Salt - 4 tbsp.
• Vinegar - 70 ml
• Vegetable oil - 50 ml

Method of preparation:

1. Wash and cut eggplants into large cubes. Chop dill finely and chop garlic or use a press.

2. Pour water into a pot, add salt, sugar and vinegar and mix for the marinade. Bring to a boil and add eggplants. Cook for 7-10 minutes. Add dill and garlic to the pot and bring to a boil.

3. Put the eggplants in the jars and sterilise.

Also on OBOZREVATEL you can read the recipes:

• Pickled eggplants with tomato paste
• Pickled eggplants
• Eggplants with soy sauce