Eggplant like mushrooms with garlic for the winter: a recipe for a spicy appetizer
Eggplants for winter can be prepared with mustard, spices, onions, hot peppers, garlic and herbs. You can also sour them, stuff them with carrots and make delicious caviar.
FoodOboz editorial staff shares a recipe for delicious pickled eggplants with garlic, dill and vinegar, which will taste like mushrooms.
How to cook eggplant
Source: pexels.com
Ingredients:
- Eggplants - 2 kg
- Garlic - 10 cloves.
- Water - 2.5 liters
- Dill - bundle
- Sugar - 50 g
- Salt - 4 tbsp.
- Vinegar - 70 ml
- Vegetable oil - 50 ml
Method of preparation:
1. Wash and cut eggplants into large cubes. Chop dill finely and chop garlic or use a press.
Homemade eggplant for an appetiser
Source: pexels.com
2. Pour water into a pot, add salt, sugar and vinegar and mix for the marinade. Bring to a boil and add eggplants. Cook for 7-10 minutes. Add dill and garlic to the pot and bring to a boil.
Eggplants in marinade
Source: Youtube video screenshot
3. Put the eggplants in the jars and sterilise.
Ready made dish
Source: anitalianinmykitchen.com
Also on OBOZREVATEL you can read the recipes:
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