Vegetable caviar is the best appetizer from budget products for a festive table and for every day. It is very tasty if made of zucchini and eggplants. Garlic and spices will give a spicy flavor to the dish.

Food blogger shared on Instagram a recipe for delicious eggplant caviar with bell peppers, carrots and onions.

Ingredients:

• eggplants - 3 pcs.
• bell pepper - 2 pcs.
• carrots - 2 pcs.
• onion - 1 pc.
• tomatoes - 3 pcs.

Method of preparation:

1. Wash eggplants, prick with a fork and bake until ready.

2. Dice the onion, fry until golden along with the grated carrot. Add the sliced peppers and stew for 5 minutes.

3. Peel the baked eggplants, cut into cubes and add to all the vegetables. Add grated tomatoes, stew for a few more minutes and add spices to taste.

Also on OBOZREVATEL you can read the recipes:

• Zucchini caviar in a multicooker
• Fried eggplant caviar
• Classic zucchini caviar