From eggplants you can make a very tasty caviar, you just need to stick to the proportions. It is worth noting that the caviar will be even tastier if you add tomatoes and garlic.

Cook Julia shared in Instagram a recipe for delicious eggplant caviar, with onions, tomatoes and garlic.

Ingredients:

• eggplants - 3 pcs.
• onion - 2 pcs.
• tomatoes - 6 pcs.
• garlic - 2 cloves.
• vinegar - 1 tbsp.
• salt, pepper (red and black) to taste
• frying oil

Method of preparation:

1. cut eggplants into cubes and fry in a pan until soft.

2- Separately fry the onions until soft, add the coarsely grated peeled tomatoes, salt and stew over low heat until the liquid evaporates.

3. Add eggplant, minced garlic, vinegar, pepper and braise for 10 minutes more.

It can be eaten immediately, or canned!

Also on OBOZREVATEL you can read the recipes:

• Pickled eggplant with garlic and herbs
• Sour eggplants
• Sour eggplants without marinade and vinegar