Eggplant caviar with garlic and tomatoes in 15 minutes: the easiest recipe for a delicious appetizer
From eggplants you can make a very tasty caviar, you just need to stick to the proportions. It is worth noting that the caviar will be even tastier if you add tomatoes and garlic.
Cook Julia shared in Instagram a recipe for delicious eggplant caviar, with onions, tomatoes and garlic.
Caviar recipe
Source: Instagram screenshot of the cook's recipe
Ingredients:
- eggplants - 3 pcs.
- onion - 2 pcs.
- tomatoes - 6 pcs.
- garlic - 2 cloves.
- vinegar - 1 tbsp.
- salt, pepper (red and black) to taste
- frying oil
Method of preparation:
1. cut eggplants into cubes and fry in a pan until soft.
Fried eggplants
Source: instagram.com/cook_julija_simonchuk/
2- Separately fry the onions until soft, add the coarsely grated peeled tomatoes, salt and stew over low heat until the liquid evaporates.
Cooking caviar
Source: instagram.com/cook_julija_simonchuk/
3. Add eggplant, minced garlic, vinegar, pepper and braise for 10 minutes more.
Ready-made eggplant caviar
Source: instagram.com/cook_julija_simonchuk/
It can be eaten immediately, or canned!
Also on OBOZREVATEL you can read the recipes:
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