Easy vegetable ratatouille with sauce: a recipe for a delicious dinner dish

Ratatouille is a tasty, healthy and easy-to-prepare dish based on more than 5 vegetables, as well as spices and herbs. For an unusual and richer flavor, add rosemary.

The FoodOboz editorial team has chosen a recipe for a delicious ratatouille, which will be a great option for a healthy and quick dinner for the whole family, in just 60 minutes. The recipe was published on Instagram on the 21__kitchen culinary blog's page.

Ingredients:

• tomatoes - 2 pcs.
• zucchini - 2 pcs.
• eggplant - 2 pcs.

• bell pepper - 1 pc.
• onion - 1 pc.

• olive oil - 1/2 tbsp.
• salt/pepper/sugar - to taste

• chopped tomatoes - 400 g
• rosemary - 1 sprig

Method of preparation:

1. Dice onion and pepper and fry them in olive oil. Add chopped tomatoes, salt, pepper and sugar to taste.

2. Cut tomatoes, zucchini, and eggplant into rings.

3. Assemble the dish: put the prepared sauce on the bottom of the mold, alternating the rings of vegetables on top. Drizzle with olive oil and add rosemary.

4. Cover with foil and cook the ratatouille at 180 C for 60 minutes.