Easier than pizza and pie: a delicious pita bread roll with a juicy filling
Pita bread is a product that can be the basis for making pies, pizza, patties, shawarma, lasagna, appetizers, and even desserts. It is worth noting that pita bread goes very well with all foods, both salty and sweet.
Delicious pita bread tubes in a pan
Cook Inna shared a recipe for a delicious and satisfying pita bread roll filled with minced meat and vegetables on Instagram.
Recipe for pita bread roll
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- minced meat
- eggs - 1 pc.
- green onions - a bunch
- red pepper - 1 pc.
- salt and pepper
- hard cheese
- pita bread - 2 pcs.
- egg yolk - 1 pc.
The base:
- pita bread - 2 pcs.
- egg yolk - 1 pc.
- sesame seeds
Method of preparation:
1. Chop the green onion, add the chopped pepper, egg and spices, add the minced meat and mix well.
Filling for the roll
2. Grate the cheese.
Preparing the roll
3. Spread out the pita bread, sprinkle with grated cheese, top with another sheet of pita bread, spread the filling well on top, and roll up.
How to cook pita bread roll correctly
4. Put the roll on a baking sheet, brush with egg yolk, sprinkle with sesame seeds and bake for 20-30 minutes at 170 C.
How long to bake the roll
The roll will be delicious both hot and cold!
Ready roll
You can also find recipes on OBOZREVATEL:
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