Easier than pizza: a quick pie with mushrooms and cheese on puff pastry
Homemade pies are the best addition to soups and salads, and pastries with sweet fillings will be a great dessert for tea. You can use any dough for the base, as well as pita bread and ready-made puff pastry. For the filling, you can use any vegetables, minced meat, fish, hard cheese, as well as berries, cottage cheese, poppy seeds, nuts, raisins.
Homemade pie
Source: Pixabay
On Instagram, cook Tetiana shared a recipe for a delicious pie with mushrooms and feta cheese, based on puff pastry.
Pie recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- puff pastry - 400 g
- mushrooms - 500 g
- onion - 1 pc.
- eggs - 2 pcs.
- cream - 50 ml
- Feta cheese - 70 g
- nutmeg - 0.25 tsp.
- oregano - 1 tsp.
- salt, pepper - to taste
Method of preparation:
1. Peel and cut the mushrooms into slices.
Mushrooms for the filling
Source: screenshot from an Instagram video
2. Fry the onion in butter, add the mushrooms in 3 batches. Fry until tender. Add salt and pepper at the end.
Mushrooms with onions
Source: screenshot from an Instagram video
3. Put the dough into a 22-24 cm mold, trim off the excess. Put the mushrooms inside.
Cooking a pie with mushrooms
Source: screenshot from an Instagram video
4. Filling: add salt, pepper, nutmeg to the eggs and cream, whisk until smooth and pour the mushrooms with the mixture. Top with slices of cheese and bake until tender.
Pie filling
Source: screenshot from a video on Instagram
Leave the cake to cool, slice and serve. It will be delicious both cold and hot.
The finished pie
Source: screenshot from an Instagram video
You can also find more recipes on OBOZREVATEL:
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