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Easier than pizza: a quick pie with mushrooms and cheese on puff pastry

Iryna MelnichenkoFood
Homemade pies
Homemade pies

Homemade pies are the best addition to soups and salads, and pastries with sweet fillings will be a great dessert for tea. You can use any dough for the base, as well as pita bread and ready-made puff pastry. For the filling, you can use any vegetables, minced meat, fish, hard cheese, as well as berries, cottage cheese, poppy seeds, nuts, raisins.

Homemade pie

On Instagram, cook Tetiana shared a recipe for a delicious pie with mushrooms and feta cheese, based on puff pastry.

Pie recipe

Ingredients:

  • puff pastry - 400 g
  • mushrooms - 500 g
  • onion - 1 pc.
  • eggs - 2 pcs.
  • cream - 50 ml
  • Feta cheese - 70 g
  • nutmeg - 0.25 tsp.
  • oregano - 1 tsp.
  • salt, pepper - to taste

Method of preparation:

1. Peel and cut the mushrooms into slices.

Mushrooms for the filling

2. Fry the onion in butter, add the mushrooms in 3 batches. Fry until tender. Add salt and pepper at the end.

Mushrooms with onions

3. Put the dough into a 22-24 cm mold, trim off the excess. Put the mushrooms inside.

Cooking a pie with mushrooms

4. Filling: add salt, pepper, nutmeg to the eggs and cream, whisk until smooth and pour the mushrooms with the mixture. Top with slices of cheese and bake until tender.

Pie filling

Leave the cake to cool, slice and serve. It will be delicious both cold and hot.

The finished pie

You can also find more recipes on OBOZREVATEL:

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