Dumpling soup for a hearty and quick dinner: the easiest recipe
Recipe for dumpling soup
Source: cookorama.net
You can eat dumplings with butter, vinegar, and spices. They also make a delicious and satisfying soup. For a richer flavor, it is better to cook them in vegetable broth.
Delicious dumpling soup
The cook shared on Instagram a recipe for a very satisfying and tasty dumpling soup, to which you can add celery root.
Soup recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Water – 2 liters
- Onions – 1 pc.
- Carrots – 1 pc.
- Celery root – 1/4 pc.
- Dumplings from – 400 g
- Bay leaf – 2 pcs.
- Salt – 1 tsp.
- Sour cream, butter, dill – to taste
Method of preparation:
1. Cook the broth from celery root, carrots and onions.
Vegetable broth
2. Add water, bay leaf, and salt to the broth, and bring to a boil.
Broth for making soup
3. Add the dumplings and cook until they float.
How to cook dumpling soup correctly
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4. Serve with sour cream, butter, and herbs!
Ready-made soup
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