Don't fall apart and keep their shape: the secret to perfect cheesecakes for breakfast

Cheesecakes are one of the best dishes for a quick, hearty, and healthy breakfast. It is best to make them with non-fat, moist cottage cheese and not add a lot of sugar and eggs. The dough should not be liquid for the cheesecakes to hold their shape.

Cook Mariia shared a recipe for perfect cheesecakes that won't fall apart on Instagram.

Add coconut flakes to the dough to prevent cheesecakes from falling apart!

Ingredients:

• Dry cottage cheese – 1 kg
• Eggs – 2 pcs.
• Salt – a pinch
• Sugar – 80 g
• Vanilla sugar – 1 sachet

• Coconut flakes – 80 g
• Flour – 100 g

Method of preparation:

1. Add the eggs, sugar, vanilla sugar, salt, coconut, and flour to the cottage cheese, and mix all the ingredients by hand.

2. Use your hands to form the cheesecakes and roll in flour.

3. Heat the oil in a frying pan, fry the cheesecakes until golden brown over low heat with a little oil, and cover with a lid.