Don't fall apart and keep their shape: the secret to perfect cheesecakes for breakfast
Cheesecakes are one of the best dishes for a quick, hearty, and healthy breakfast. It is best to make them with non-fat, moist cottage cheese and not add a lot of sugar and eggs. The dough should not be liquid for the cheesecakes to hold their shape.
Homemade cheesecakes with coconut
Source: klopotenko.com
Cook Mariia shared a recipe for perfect cheesecakes that won't fall apart on Instagram.
Recipe for cheesecakes
Source: screenshot of the cook's recipe on Instagram
Add coconut flakes to the dough to prevent cheesecakes from falling apart!
A recipe for cheesecakes that always turn out well
Source: Pixabay
Ingredients:
- Dry cottage cheese – 1 kg
- Eggs – 2 pcs.
- Salt – a pinch
- Sugar – 80 g
- Vanilla sugar – 1 sachet
- Coconut flakes – 80 g
- Flour – 100 g
Method of preparation:
1. Add the eggs, sugar, vanilla sugar, salt, coconut, and flour to the cottage cheese, and mix all the ingredients by hand.
Cottage cheese with eggs
Source: Instagram video screenshot
2. Use your hands to form the cheesecakes and roll in flour.
Homemade cheesecakes
Source: Instagram video screenshot
3. Heat the oil in a frying pan, fry the cheesecakes until golden brown over low heat with a little oil, and cover with a lid.
Ready-made cheesecakes
Source: Instagram video screenshot
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