Delicious homemade beef goulash for porridge, pasta and potatoes

Iryna MelnichenkoFood
The perfect goulash for a side dish. Source: bettycrocker.com.

Goulash is the perfect accompaniment to mashed potatoes, porridge and pasta. It can be made of any meat, but if you want a lighter version of a hearty dish, use chicken fillets. Add tomato paste and garlic for a spicy flavor.

Home made goulash

Cook Julia shared on Instagram a recipe for delicious beef goulash with onions, herbs and spices.

Goulash recipe


  • beef - 1 kg
  • onion - 1-2 pcs.
  • butter - 10 g
  • vegetable oil - 1 tbsp.
  • flour - 1.5 tbsp.
  • tomato paste - 3 tbsp. l.
  • water - 800-1000 ml
  • salt, pepper - to taste
  • bay leaf - 2-3 pcs.
  • herbs (parsley) - bundle

Method of preparation:

1. Pour vegetable oil into a skillet and add butter. Add chopped onion and fry until soft.

Fried onions

2. Chop the meat, place on a frying pan and cook for 20 minutes.

Meat for the dish

3. Add flour, stir and fry for 5 more minutes, Pour the tomato paste diluted with water. Add spices and bay leaf. Cover and braise over low heat for 1.5 hours, stirring occasionally.


4. Remove from the stove, sprinkle with chopped herbs and serve.

Ready made goulash

Also on OBOZREVATEL you can read the recipes:

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