Cucumber salad with garlic and mustard for the winter: a recipe for a savoury snack
Easy-to-make winter snacks can be made not only from zucchini, but also from healthy cucumbers. They also go well with all vegetables and spices, especially mustard and garlic.
- Cucumbers - 4 kg
- Garlic - 2 heads
- Mustard peas - 2 tbsp. l.
- Ground pepper - 1 tbsp.
- Salt - 2 tbsp.
- Sugar - 1 cup
- Vinegar - 1 cup
- Oil - 1 cup
Method of preparation:
1. Trim the cucumbers on both sides and cut them into 4 pieces. Peel and grate the garlic.
2. Combine all the ingredients: cucumbers, garlic, mustard, pepper, salt, sugar, vinegar, oil, oil, mix and leave for 3 hours to let them juice, then mix again and put into jars.
3. Put a towel on the bottom of the pan, put the jars in, when it boils, sterilise for 20 minutes. Take out and roll up.