Salads for the winter can be prepared from any vegetables. The most important thing when cooking is to adhere to the correct proportions.

FoodOboz editors share a recipe for a delicious salad of eggplant, with peppers and cucumbers for the winter, which is prepared very quickly and easily.

Ingredients:

• eggplants - 1,3 kg
• tomatoes - 1.3 kg
• cucumbers - 1 kg
• bell pepper - 700 g
• onion - 300 g
• salt - 1 tbsp.
• sugar - 90 g
• sunflower oil - 200 ml
• vinegar - 70 ml

Method of preparation:

1. Wash the eggplants, cut them into large cubes, put them in a bowl, add salt, mix and let stand to remove bitterness. Afterward, wash the eggplants with water.

2. Wash the tomatoes, chop and put them through a meat grinder or simply grate them. Strain the puree through a sieve, then pour it into a saucepan and put it over medium heat.

3. Cut the onions into half rings, cut the peppers into bars and add to the puree, mix. After 5 minutes, add chopped cucumbers, eggplants, bell peppers. Mix everything, bring to a boil, then stew under a lid for 20 minutes, be sure to stir. After salt, add vinegar and vegetable oil, stir, bring to a boil again, cook over medium heat for another 5 minutes.

4. Pour the ready salad into sterile jars, canning.

Also on OBOZREVATEL you can read the recipes:

• Pickled eggplants with tomato paste
• Pickled eggplants with garlic and herbs
• Eggplant and zucchini caviar