Crunchy and delicious: quick pickles per liter jar without marinade
Every housewife knows how to preserve cucumbers. It is worth noting that they can be not only canned, but also salted, pickled, prepared salads for the winter. Even very tasty will be with ketchup, spices, berry leaves, horseradish, ginger.
How to properly pickle cucumbers for the winter
Source: pixabay.com
Culinarian Lilia Color shared a recipe on her YouTube channel for crunchy pickles that are very easy to make.
How to properly prepare pickles
Source: A screenshot from a YouTube video
Ingredients:
- dill florets - 1 pc.
- bay leaf - 1 pc.
- horseradish root - 2 cm
- parsley root - 2 cm
- garlic - 4 cloves
- allspice - 3 units
- coriander - a pinch
- mustard - 0,5 tsp.
- cloves - 1 pc.
Marinade:
- salt - 1 tbsp.
- sugar - 1 tbsp.
- 9% vinegar - 2 tbsp.
- boiling water
Method of preparation:
1. Wash the cucumbers and soak them in cold water for 1 hour. Afterwards they will be very crispy.
How to pickle cucumbers deliciously
Source: pixabay.com
2. At the bottom of sterile jars, place dill, bay leaf, parsley root, horseradish, garlic, allspice, mustard, coriander and cloves. Next lay out the cucumbers.
Cucumbers for pickling
Source: A screenshot from a YouTube video
3. Pour in the salt, sugar, vinegar and boiling water. Cover with lids and place in a bowl and sterilize.
Cooking Pickled Cucumbers
Source: A screenshot from a YouTube video
4. After canning. Turn upside down and leave for 24 hours, then put in a cold, dark place.
Ready cucumbers
Source: A screenshot from a YouTube video
Also on OBOZREVATEL reported how to properly prepare delicious pickles with honey.
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