Food
Recipe for pilaf. Source: youthchangeeurope.com
One of the most delicious, satisfying and easy-to-prepare rice dishes is pilaf. It can be cooked both in a pot and in a frying pan.
Cook Polina shared a recipe on Instagram for a delicious crumbly pilaf with mussels in a pan with vegetables.
Ingredients:
- rice - 1 cup
- onion - 1 pc.
- carrots - 1 pc.
- mussels - 400 g
- butter - 15-20 g
- spices for pilaf and mussels
- salt - to taste
- warm water - 2 cups
- garlic - 3-4 cloves.
Method of preparation:
1. Fry onions and carrots in butter for 10 minutes and add thawed mussels, fry for 2-3 minutes and add spices.
2. Then add salt and pepper and rice, cover with warm water, add garlic and cover.
3. Cook over medium heat for 20-25 minutes, then stir and you're ready to eat!
You can also find more recipes on OBOZ.UA:
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