Crumbly pilaf in a pan: sharing the secrets of cooking

One of the most delicious, satisfying and easy-to-prepare rice dishes is pilaf. It can be cooked both in a pot and in a frying pan.

Cook Polina shared a recipe on Instagram for a delicious crumbly pilaf with mussels in a pan with vegetables.

Ingredients:

• rice - 1 cup
• onion - 1 pc.
• carrots - 1 pc.
• mussels - 400 g
• butter - 15-20 g
• spices for pilaf and mussels
• salt - to taste
• warm water - 2 cups
• garlic - 3-4 cloves.

Method of preparation:

1. Fry onions and carrots in butter for 10 minutes and add thawed mussels, fry for 2-3 minutes and add spices.

2. Then add salt and pepper and rice, cover with warm water, add garlic and cover.

3. Cook over medium heat for 20-25 minutes, then stir and you're ready to eat!

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