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Crumbly pilaf in a pan: sharing the secrets of cooking

Iryna MelnichenkoFood
Recipe for pilaf
Recipe for pilaf. Source: youthchangeeurope.com

One of the most delicious, satisfying and easy-to-prepare rice dishes is pilaf. It can be cooked both in a pot and in a frying pan.

Cook Polina shared a recipe on Instagram for a delicious crumbly pilaf with mussels in a pan with vegetables.

Recipe for pilaf

Ingredients:

  • rice - 1 cup
  • onion - 1 pc.
  • carrots - 1 pc.
  • mussels - 400 g
  • butter - 15-20 g
  • spices for pilaf and mussels
  • salt - to taste
  • warm water - 2 cups
  • garlic - 3-4 cloves.

Method of preparation:

1. Fry onions and carrots in butter for 10 minutes and add thawed mussels, fry for 2-3 minutes and add spices.

Vegetables with mussels

2. Then add salt and pepper and rice, cover with warm water, add garlic and cover.

Cooking pilaf

3. Cook over medium heat for 20-25 minutes, then stir and you're ready to eat!

Cooked pilaf

You can also find more recipes on OBOZ.UA:

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