Food
Homemade kifles with filling. Source: depositphotos.com
Homemade kifles can be made from yeast and puff pastry. Jam, nuts, poppy seeds, and chocolate are the best fillings.
The cook shared on Instagram a recipe for crispy poppy seed kifles that are very quick to prepare.
Ingredients:
- 125 ml. milk
- 50 g. live yeast
- 1 egg
- 1 tbsp. l. sugar
- 0.5 tsp. of salt
- 10 g of vanilla sugar
- 125 g. butter/margarine
- 400 g of flour
- 400 g poppy seeds/jam or condensed milk
- oil and sugar for crisping
Method of preparation:
1. Add salt, sugar, vanilla sugar, egg, melted butter, yeast and flour to warm milk, and knead the dough.
2. Immediately roll out the dough into a layer and cut it into triangles, put the filling and wrap the kifles (similar to croissants).
3. Dip each kifle additionally in oil and sugar with poppy seeds, place on a baking sheet.
4. In a preheated oven, bake the kifles for 10 minutes at 190 C and 10 minutes at 180 C.
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