Autumn is the season for mushrooms, which can be the basis for making delicious pies, dumplings, salads, and soups. They can also be dried and preserved for the winter.

Cook Polina shared a recipe for a delicious puff pastry pie with mushrooms, cheese, and onions on Instagram.

Ingredients:

• puff pastry - 2 sheets
• onion - 1-2 pcs
• cottage cheese - 150 g
• egg yolks - 1 pc
• butter - 20 g
• mushrooms - 300 g
• Provencal herbs, salt
• dill parsley

Method of preparation:

1. Cut the onion into strips, wash the mushrooms well (peel if necessary) and chop.

2. Fry onions in butter for 3-4 minutes, add mushrooms, spices, salt, herbs and cook for another 5-8 minutes.

3. Spread the dough on a baking sheet covered with parchment. Sprinkle with grated cheese and put the mushroom filling and bake for 20 minutes to 190 C.

You can also find more recipes on OBOZREVATEL:

• Quick fish pie
• Cabbage pie with kefir.
• Minced meat pie with minced meat