Crispy lightly salted cucumbers on mineral water: you can eat every other day
If you want to make delicious, lightly salted cucumbers that can be eaten in a day, you will need mineral water, berry leaves, garlic and peppercorns.
How to quickly cook lightly salted cucumbers
Source: pexels.com
Chef Yulia shared a recipe for lightly salted cucumbers with mineral water, garlic and herbs on Instagram.
Recipe for lightly salted cucumbers
Source: screenshot of the recipe on Instagram
Ingredients:
- Cucumbers
- Salt - 3 tbsp.
- Garlic - 1 head
- Herbs - a bundle
- Mineral water - 1 liter
- Laurel leaf, peppercorns
- Cherry, horseradish, currant leaves
Method of preparation:
1. Wash a 3-litre jar, put the leaves, peppercorns, garlic and bay leaf on the bottom, put the cucumbers on top, cover with mineral water and cover with a nylon lid.
Cooking cucumbers with mineral water
Source: screenshot of the recipe on Instagram
2. Leave the cucumbers for a day at room temperature, turning occasionally.
Pickled cucumbers
Source: niftyrecipe.com
You can also find recipes on OBOZREVATEL:
- Canned cucumbers with rosemary
- Pickled cucumbers with French mustard "French"
- Pickled cucumbers with ketchup
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