Food
Crispy lightly salted cucumbers on mineral water: you can eat every other day
If you want to make delicious, lightly salted cucumbers that can be eaten in a day, you will need mineral water, berry leaves, garlic and peppercorns.
Chef Yulia shared a recipe for lightly salted cucumbers with mineral water, garlic and herbs on Instagram.
Ingredients:
- Cucumbers
- Salt - 3 tbsp.
- Garlic - 1 head
- Herbs - a bundle
- Mineral water - 1 liter
- Laurel leaf, peppercorns
- Cherry, horseradish, currant leaves
Method of preparation:
1. Wash a 3-litre jar, put the leaves, peppercorns, garlic and bay leaf on the bottom, put the cucumbers on top, cover with mineral water and cover with a nylon lid.
2. Leave the cucumbers for a day at room temperature, turning occasionally.
You can also find recipes on OBOZREVATEL:
Other News
They are back on their honeymoon: Meghan Markle tells how she made Prince Harry fall in love with her again after seven years of marriage
The spark has not yet faded between the spouses
"There is no such thing as overweight": Yevhen Klopotenko describes the ideal woman for him and explains why he doesn't pay attention to appearance
Personal traits of a partner are important for a restaurateur
Rock legend Neil Young has announced a free concert in Ukraine
Negotiations on the organization of the concert are underway
He promised a "fee" for destroyed tanks of the Armed Forces of Ukraine: Grigory Leps received a suspicion from the SSU in absentia
In 2023, the artist traveled to occupied Donetsk






















