Homemade bagels can be the perfect homemade treat for tea. They are easier to prepare than any cake. The most important thing is to make a good dough, which determines the flavor of the dish.

Culinarian Iryna shared a recipe for delicious, crispy bagels with condensed milk on Instagram.

Ingredients:

• butter - 200 g
• sour cream - 200 g
• eggs - 1 pc.
• flour - 400 g
• leavening agent - 1 tsp.

Filling:

• condensed milk - 1 b.
• sugar

Method of preparation:

1. Add egg to melted butter and mix. Add sour cream, mix and add flour and baking powder. Knead a soft dough that does not stick to your hands.

2. Divide it into 6 parts. Roll each into a circle.

3. Divide into 8 portions. Spread condensed milk on each one and roll up.

4. Dip each bagel in sugar and place on a parchment-lined baking tray. Bake for 25-30 minutes in an oven preheated to 180 C.

Also on OBOZREVATEL you can read the recipes:

• Bagels with kefir
• Bagels with cherries
• Bagels with cherries from sand dough