Crispy crumble with apples for tea: recipe for the perfect pastry
The simplest delicious homemade crumble if based on shortcrust pastry. You can use jam, berries, cottage cheese, and nuts for the filling.
Apple crumble
Cook Daria shared a recipe for crumble, which will be soft on the inside and crispy on the outside on Instagram.
Recipe
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- butter - 200 g
- sugar - 250 g
- flour - 400 g
- vanilla sugar - 10 g
- baking powder - 10 g
- eggs - 2 pcs.
For the filling:
- apples - 4 pcs.
- cinnamon - to taste
- sugar - to taste
- a piece of butter
Method of preparation:
1. Add sugar and vanilla sugar to the butter and grind. Add one egg and flour with baking powder, knead the dough and divide it into two parts, one smaller and one larger. Put the smaller part in the freezer and the larger part in the refrigerator for 30 minutes.
Dough for the dish
2. To make the filling, peel and grate the apples and squeeze out the juice. Put them in a frying pan with butter and stew, adding cinnamon.
Apple filling
3. Spread most of the dough in a parchment-lined baking dish, making a small border. Top with apples and sprinkle with grated dough from the freezer (using a coarse grater). Bake in the oven for 20-30 minutes at 180 degrees.
Ready-made dish
You can also find more recipes on OBOZ.UA:
Subscribe
Subscribe
