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Crispy bagels with a secret for which you don't need to make dough: we share an original recipe

Iryna MelnichenkoFood
Homemade bagels with filling. Source: depositphotos.com

Bagels can be a great alternative to pies, buns, and even cakes. To make them quickly, you can use ready-made puff pastry.

Puff pastry bagels

The cook shared on Instagram a recipe for delicious, crispy bagels made from puff pastry with apples.

Recipe for bagels

Ingredients:

  • puff-yeast dough - 500 g
  • apples - 2-3 pcs.
  • sugar
  • egg

Method of preparation:

1. Roll out the dough a little and cut it into strips, 3-4 cm wide.

Bagel dough

2. Cut the apples into rings, remove the center, and cut in half again.

Apples for making dessert

3. Wrap each piece in dough.

How to quickly cook bagels

4. Put them on a baking sheet covered with baking paper, brush with egg, and sprinkle with sugar.

Cooking bagels with apples

5. Bake for 20-25 minutes at 180 C.

Ready-made bagels

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