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Crispy bagels with a secret for which you don't need to make dough: we share an original recipe
Homemade bagels with filling. Source: depositphotos.com
Bagels can be a great alternative to pies, buns, and even cakes. To make them quickly, you can use ready-made puff pastry.
The cook shared on Instagram a recipe for delicious, crispy bagels made from puff pastry with apples.
Ingredients:
- puff-yeast dough - 500 g
- apples - 2-3 pcs.
- sugar
- egg
Method of preparation:
1. Roll out the dough a little and cut it into strips, 3-4 cm wide.
2. Cut the apples into rings, remove the center, and cut in half again.
3. Wrap each piece in dough.
4. Put them on a baking sheet covered with baking paper, brush with egg, and sprinkle with sugar.
5. Bake for 20-25 minutes at 180 C.
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