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Creamy salmon soup for a quick lunch: an easy recipe

Iryna MelnichenkoFood
Soup recipe
Soup recipe. Source: pixabay.com

Soups are the best dish for a light, quick and tasty lunch. In winter, soups are best made to be hearty, and you can use fish, meat, seasonal vegetables, and spices.

Chicken soup

The FoodOboz editorial team has selected a recipe for a delicious soup with salmon, potatoes and cream cheese, which was published on the Jemmsoul culinary blog on Instagram.

Soup recipe

Ingredients:

  • Salmon - 300 g
  • Potatoes - 5 pcs.
  • Carrots - 1 pc.
  • Leek - 1 pc.
  • Cream cheese - 200 g

Method of preparation:

1. Cut the potatoes into medium cubes, grate the carrots, cut the onions into rings.

Potatoes for making soup

2. Cut the salmon into medium slices.

Salmon for soup

3. Fry the onions and carrots in olive oil until golden brown.

Carrots and onions

4. Boil the potatoes until tender, add the fish, onions and carrots, and cream cheese.

Preparing the soup

5. Season with salt and pepper and mix well.

6. Cook the soup over low heat for about 15 minutes and serve.

Ready soup

Sprinkle the soup with herbs if you like!

You can also find more recipes on OBOZREVATEL:

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