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Creamy cauliflower casserole with cheese for dinner: an elementary recipe

Iryna MelnichenkoFood
Delicious casserole
Delicious casserole

Cauliflower is a tasty and healthy vegetable that can be used to make soups, baked, fried in batter, salads, cutlets, and even steak. It's worth noting that it would be an ideal product for a hearty casserole.

Food blogger Anastasiia Solopiy shared a recipe on Instagram for a delicious and satisfying cauliflower, cheese, and cream casserole that would be an ideal dinner option.

Casserole recipe

Ingredients:

  • cauliflower – 1 pc.
Cauliflower
  • butter – 30 g
Butter
  • flour – 30 g
Flour for the dish
  • hard cheese – 100 g
  • nutmeg – a pinch
Spices for casserole
  • pepper, salt – to taste

1. Disassemble the cabbage into florets and boil in salted water.

Cooking cabbage

2. Melt the butter in a saucepan and fry the flour.

What to cook with cauliflower

3. Gradually pour in the milk and mix thoroughly so that there are no lumps.

Delicious cauliflower casserole

4. Season with salt, and nutmeg, stir and let stand for a while to thicken the sauce.

Cabbage in sauce

5. Put the cabbage in a baking dish, pour over the sauce, and sprinkle with grated cheese.

Ready-made casserole

6. Put in the oven for 20-25 minutes at 200°C.

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