Courgettes can be the basis for making delicious salads, pancakes, fritters, as well as very simple, yet hearty and original appetizers for the winter. Cougettes can also be used to make savory caviar and rolls with various fillings, as well as snack pies and casseroles.

FoodOboz editors share a recipe for delicious canned courgettes, which will taste like mushrooms.

Ingredients:

• Zucchini - 2 kg
• Garlic - 1 head
• Salt - 50 g
• Sugar - 125 g
• Table 9% ocet - 125 ml
• Black pepper - 1 tbsp.
• Parsley - 1 bunch
• Dill - 1 bunch

Method of preparation:

1. Cut courgettes into bars.

2. Add chopped minced garlic, sugar, salt and mix well. Pour in the vinegar and add ground black pepper, mix and cover the dish with a warm cloth and leave to marinate for 30-60 minutes.

3. Add the chopped herbs.

4. Place the cooked vegetables in sterile jars.

5. Put the jars in a pot of water, bring the water to a boil and sterilize the jars with the vegetables for 15 minutes.

6. Preserve the jars.

Also on OBOZREVATEL you can read the recipes:

• Pickled zucchini without sterilization
• Pickled zucchini with ketchup and vinegar
• Pickled zucchini with onions