Courgettes like mushrooms: recipe for an original appetizer for winter
Courgettes can be the basis for making delicious salads, pancakes, fritters, as well as very simple, yet hearty and original appetizers for the winter. Cougettes can also be used to make savory caviar and rolls with various fillings, as well as snack pies and casseroles.
How to pickle courgettes quickly
Source: Pixabаy
FoodOboz editors share a recipe for delicious canned courgettes, which will taste like mushrooms.
Recipe for pickled courgettes
Ingredients:
- Zucchini - 2 kg
- Garlic - 1 head
- Salt - 50 g
- Sugar - 125 g
- Table 9% ocet - 125 ml
- Black pepper - 1 tbsp.
- Parsley - 1 bunch
- Dill - 1 bunch
Method of preparation:
1. Cut courgettes into bars.
Courgettes with garlic
2. Add chopped minced garlic, sugar, salt and mix well. Pour in the vinegar and add ground black pepper, mix and cover the dish with a warm cloth and leave to marinate for 30-60 minutes.
Courgettes with pepper and vinegar
3. Add the chopped herbs.
Courgettes with herbs
4. Place the cooked vegetables in sterile jars.
Preparing the dish
5. Put the jars in a pot of water, bring the water to a boil and sterilize the jars with the vegetables for 15 minutes.
How long to sterilise jars of vegetables
6. Preserve the jars.
Ready-made snack for winter
Also on OBOZREVATEL you can read the recipes:
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