Closed fish pie with cheese and olives for soups and salads: sharing a simple recipe
If you want to make a delicious appetizer pie, choose fish, seafood, vegetables, cheese, olives, herbs, and spices. Such pies go well with soups, salads, broths, and are prepared in a simple way and on different doughs.
What to cook with cabbage
Cook Anastasia shared on Instagram a recipe for a delicious, light fish pie that you can prepare in just 40 minutes.
Pie recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- puff pastry - 1 package
What to cook with puff pastry
- ayvar - 2 tbsp. l.
Ketchup for cooking
Source: pexels.com
- tuna - 2-3 cans
Canned tuna
Source: pexels.com
- pitted olives or black olives - 15 pcs.
Olives and black olives
Source: pexels.com
- tomatoes - 1 pc.
"Mozzarella" made of milk and vinegar
Source: Pexels
- mozzarella - 1 package
- egg - 1 pc.
Recipe for tomatoes with aspirin
Source: Pixabay
- Sesame seeds - 20 g
Method of preparation:
1. Put the dough on a floured surface.
Puff pastry for pie
Source: screenshot from an Instagram video
2. Spread the pastry with the quinoa and top with the tuna.
Tuna and ayvar
Source: screenshot from an Instagram video
3. Chop the olives, tomatoes and cheese and place them on the pita bread.
Pie filling
Source: screenshot from an Instagram video
4. Gently fold the dough over to cover the filling.
Making the pie
Source: screenshot from an Instagram video
5. Brush the top with egg and sprinkle with sesame seeds.
Sesame seeds for pie
Source: screenshot from an Instagram video
6. Put the pie in a preheated 200 C oven and bake for 35-40 minutes until golden brown.
Finished pie
Source: screenshot from an Instagram video
Cut the pie, let it cool slightly and serve!
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