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Closed fish pie with cheese and olives for soups and salads: sharing a simple recipe

Iryna MelnichenkoFood
Pie recipe
Pie recipe. Source: pexels.com

If you want to make a delicious appetizer pie, choose fish, seafood, vegetables, cheese, olives, herbs, and spices. Such pies go well with soups, salads, broths, and are prepared in a simple way and on different doughs.

Snack pie

Cook Anastasia shared on Instagram a recipe for a delicious, light fish pie that you can prepare in just 40 minutes.

Pie recipe

Ingredients:

  • puff pastry - 1 package
What to cook with puff pastry
  • ayvar - 2 tbsp. l.
Sauce for a dish
  • tuna - 2-3 cans
Canned tuna
  • pitted olives or black olives - 15 pcs.
Olives and black olives
  • tomatoes - 1 pc.
''Mozzarella'' made of milk and vinegar
  • mozzarella - 1 package
  • egg - 1 pc.
Closed fish pie with cheese and olives for soups and salads: sharing a simple recipe
  • Sesame seeds - 20 g

Method of preparation:

1. Put the dough on a floured surface.

Puff pastry for pie

2. Spread the pastry with the quinoa and top with the tuna.

Tuna and aiwar

3. Chop the olives, tomatoes and cheese and place them on the pita bread.

Pie filling

4. Gently fold the dough over to cover the filling.

Making the pie

5. Brush the top with egg and sprinkle with sesame seeds.

Sesame seeds for the pie

6. Put the pie in a preheated 200 C oven and bake for 35-40 minutes until golden brown.

Finished pie

Cut the pie, let it cool slightly and serve!

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