Food
Salad recipe. Source: instagram.com/cook_with_me_at_home/
Chinese cabbage is an ideal product for making delicious and very light salads. In addition, Chinese cabbage goes well with all vegetables, seafood, sausage and chicken.
The cook shared on Instagram a recipe for a delicious and light Chinese cabbage salad with Korean-style sausage and carrots.
Ingredients:
- Chinese cabbage - 350 g
- sausage - 250 g
- canned corn - 1 can
- Korean carrots - 250 g
- mayonnaise - amount as desired
- crackers - 1 pack
Method of preparation:
1️. Cut the cabbage in half and cut into thin strips. Put them in a deep bowl.
2️. Cut the smoked sausage into strips and place in a bowl with the cabbage.
3️. Add a can of corn and Korean-style carrots to the bowl.
4️. Add mayonnaise to taste, mix everything and you can eat.
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