Chili cucumbers for winter: how to prepare a crunchy and tasty appetizer
Crispy cucumbers with ketchup - the best appetizer for the winter. The most important thing in the preparation is to make a successful marinade, and also do not spare spices and leaves.
Quick pickles
Culinarian Ivanna shared on Instagram a recipe for crispy pickles with chili ketchup, garlic and cherry and horseradish leaves.
Recipe for cucumbers with ketchup
Source: Instagram screenshot of the cook's recipe
Ingredients:
- dill stalk
- cherry leaves
- horseradish leaves
- 2-3 garlic cloves
- cucumbers
Marinade:
Per 1.2 liters of water:
- salt - 2 tbsp.
- sugar - 250 g
- vinegar - 150 ml
- chili ketchup - 1 packet
Method of preparation:
1. Marinade: bring water to a boil, add salt, sugar, ketchup, last add vinegar to the water, but no longer on the fire, stir.
Marinade for cucumbers
Source: Instagram video screenshot
2. Place cherry leaves, horseradish, dill and garlic in jars, top with cucumbers. Fill with marinade, close with lids and sterilize for 8-10 minutes from boiling.
Cooking cucumbers with ketchup
Source: Instagram video screenshot
3. After that, screw the jar upside down with a rolling wrench and leave it to cool down!
Cucumbers with ketchup
Source: Screenshot from Instagram video
Also on OBOZREVATEL you can read the recipes:
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