Childhood puffy cottage cheese casserole: recipe for a successful dish without flour
Homemade cottage cheese casserole is the best breakfast dish and a great alternative to cheesecakes. To make the casserole puffy, add semolina instead of flour to the base.
Cottage cheese casserole with raisins
Cook Yulia shared on Instagram a recipe for a delicious lush cottage cheese casserole with raisins, vanilla sugar and zest.
Recipe
Source: a screenshot of a cook's recipe on Instagram
Ingredients:
- sour milk cheese - 350 g
- milk - 100 g
- semolina - 50 g
- raisins - 50 g
- sugar - 50 g
- eggs - 2 pcs.
- vanilla sugar
- zest of half a lemon
- butter for greasing the mold
Method of preparation:
1. Mix semolina with milk and set aside for 10 minutes.
Semolina and milk
Source: Instagram video screenshot
2. Beat cottage cheese with a blender into a homogeneous mass, add semolina with milk, sugar, eggs and mix.
Cottage cheese for the dish
Source: Instagram video screenshot
3. Soak the raisins in boiling water.
Preparation
Source: Instagram video screenshot
4. Add them to the base, add lemon zest, vanilla sugar and mix.
Dish base
Source: Instagram video screenshot
5. Place the mixture in a baking dish lined with parchment and lightly greased with oil. Bake for 40 minutes at 190 C.
Ready made dish
Source: Screenshot of Oksana Pashko's YouTube video
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