Chicken liver with plums, which will turn out very soft: recipe for a delicious dinner dish
Chicken liver is an ideal product for preparing warm salads, chops, as well as cutlets and tender pates. In order that any liver is not bitter, pour it necessarily with milk and leave it for 30-50 minutes, after it can be cooked.
How to cook liver with plums in a delicious way
Cook Natalia shared a recipe for delicious liver with plums, spices and butter on Instagram.
The recipe for the dish
Source: Instagram screenshot of the cook's recipe
Ingredients:
- Chicken liver - 300 g
- Plums (not very sour) - 300 g
- Onion - 1 pc.
- Butter - 100 g
- Dry spices (oregano, thyme, marjoram)
- Sugar - 1 tsp.
- Salt, pepper - to taste
Method of preparation:
1. Wash the liver, peel off the films, dry with paper towels.
Onions for the dish
2. Cut the plums in half, remove the pits. Cut the onions into half rings.
Onions with spices
3- Fry onions in butter, add sugar, salt, pepper, spices, and cook until soft.
Fried onions with butter and spices
4. Place onions in a baking dish, top with liver, plums cut side down, salt, pepper and sprinkle with seasoning.
The liver for the dish
5. Place cubes of butter on top. Sprinkle with a little powdered sugar and cook in the oven at 200 degrees for 25-30 minutes.
Liver with plums
The finished dish will be delicious hot and cold!
Cooked liver
Also on OBOZREVATEL you can read recipes:
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