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Chicken kebab in the oven: how to cook it properly to make the meat soft and juicy

Iryna MelnichenkoFood
Kebab with fillet
Kebab with fillet. Source: Pexels

Chicken fillet is a product suitable for making delicious chops, cutlets, and salads. You can also use the fillet to make kebab, both in the oven and on the grill.

Homemade kebab

Cook Daria shared on Instagram a recipe for homemade kebabs made from chicken fillet and vegetables, cooked in the oven.

Recipe for kebab

Ingredients:

  • chicken fillet - 3 pcs.
  • bell pepper - 1 pc.
  • red onion - 2 pcs.
  • soy sauce - 3 tbsp.
  • seasoning for chicken - 1/2 tsp.
  • dry garlic - 1/2 tsp.
  • paprika - 2 tsp.
  • vinegar - 2 tbsp
  • water - 1 cup
  • vegetable oil - 2 tbsp
  • salt, pepper - to taste

Method of preparation:

1. Wash the fillet, dry it and cut into cubes about 3x3 cm. Peel the seeds from the bell pepper and cut it into squares.

Fillet kebab in the oven

2. Soak wooden skewers in cool water for 10 minutes.

3. Add spices and soy sauce to the meat, mix and refrigerate for an hour to marinate.

Tomato marinade for kebab

4. Then thread the meat onto the skewers mixed with pepper, brush with oil, and bake on a baking sheet for 30-35 minutes in a preheated oven to 200 degrees.

How to make a delicious marinade for fillets

5. Pickled onions: chop the onions, pour vinegar and water, salt, mix, let stand for 10 minutes, drain the marinade. Put half of the onion on the dish, then the kebab and sprinkle.

Ready kebab

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