Chemical-free: safe homemade sausage made from meat, lard and spices
If you love meat dishes but are tired of chops and cutlets, juicy ham and homemade sausage are a great alternative. Besides, it cooks very quickly.
What to cook with meat
The cook shared a recipe for a delicious and juicy homemade sausage with spices and garlic on Instagram.
How to make homemade sausage
Ingredients:
- Pork – 1 kg
- Lard
- Nitrite salt – 9 g
- Rock salt – 9 g
- Black pepper – 1/2 tsp.
- Granulated garlic – 1/2 tsp.
- Sugar – 1 tsp
- Cold water – 35 ml
- Collagen casing
Method of preparation:
1. Cut some of the meat and lard into cubes, add spices, sugar, a little water, mix, and put in a bowl to marinate.
Meat with spices
2. Pass the second part of the meat through a meat grinder, then add the minced meat to the meat and lard, mix, sprinkle with black pepper and salt, and stir.
Preparing the sausage base
3. Stuff the sausage, tying the edges together.
How long to bake a meat dish
4. Bake in the oven until tender.
The finished dish
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