Delicious homemade bagels can be tastier than any dessert. To make them crispy, you need to observe the proportions when preparing the dough.

Cook Daria shared on Instagram a recipe for delicious, crispy cottage cheese dough bagels that would be the perfect dessert for tea.

Ingredients:

• Cottage cheese - 400 g
• Butter - 200 g
• Flour - 400 g
• Baking powder - 2 tsp
• Sugar - 150 g

Method of preparation:

1. Add butter at room temperature and sugar to the cottage cheese, beat with a blender.

2. Mix the flour with the baking powder and add to the cottage cheese, knead the soft dough and refrigerate for 1 hour.

3. Divide the dough into equal parts, roll each one out and cut into triangles. Wrap the bagels and dip each one in sugar, place on a baking sheet and bake for 20-30 minutes at 180 C.

Let the bagels cool and serve with tea, coffee, cocoa!

You can also find recipes on OBOZREVATEL:

• Bagels with poppy seeds
• Shortbread bagels
• Bagels with sour cream