Cheese crispy bagels for tea: a recipe for the perfect dough

Delicious homemade bagels can be tastier than any dessert. To make them crispy, you need to observe the proportions when preparing the dough.

Cook Daria shared on Instagram a recipe for delicious, crispy cottage cheese dough bagels that would be the perfect dessert for tea.

Ingredients:

• Cottage cheese - 400 g
• Butter - 200 g
• Flour - 400 g
• Baking powder - 2 tsp
• Sugar - 150 g

Method of preparation:

1. Add butter at room temperature and sugar to the cottage cheese, beat with a blender.

2. Mix the flour with the baking powder and add to the cottage cheese, knead the soft dough and refrigerate for 1 hour.

3. Divide the dough into equal parts, roll each one out and cut into triangles. Wrap the bagels and dip each one in sugar, place on a baking sheet and bake for 20-30 minutes at 180 C.

Let the bagels cool and serve with tea, coffee, cocoa!

You can also find recipes on OBOZREVATEL:

• Bagels with poppy seeds
• Shortbread bagels
• Bagels with sour cream

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