Cheese crispy bagels for tea: a recipe for the perfect dough
Delicious homemade bagels can be tastier than any dessert. To make them crispy, you need to observe the proportions when preparing the dough.
Homemade bagels with sugar
Cook Daria shared on Instagram a recipe for delicious, crispy cottage cheese dough bagels that would be the perfect dessert for tea.
Recipe for bagels
Source: a screenshot of the cook's recipe on Instagram
Ingredients:
- Cottage cheese - 400 g
- Butter - 200 g
- Flour - 400 g
- Baking powder - 2 tsp
- Sugar - 150 g
Method of preparation:
1. Add butter at room temperature and sugar to the cottage cheese, beat with a blender.
Сир із маслом для тіста
2. Mix the flour with the baking powder and add to the cottage cheese, knead the soft dough and refrigerate for 1 hour.
Cheese dough for bagels
3. Divide the dough into equal parts, roll each one out and cut into triangles. Wrap the bagels and dip each one in sugar, place on a baking sheet and bake for 20-30 minutes at 180 C.
How long to bake bagels
Let the bagels cool and serve with tea, coffee, cocoa!
Homemade bagels with sugar
You can also find recipes on OBOZREVATEL:
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