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Budget liver cutlets for dinner: a recipe for a healthy and tasty dish

Iryna MelnichenkoFood
Cutlets from the liver
Cutlets from the liver. Source: Toasted

Liver is a very healthy and tasty product that can be the basis for making chops, cutlets, and delicate pate. It can also be added to hot salads.

Liver for cooking

The cook shared a recipe for delicious, juicy liver cutlets with green onions and grated carrots on Instagram.

Cutlets recipe

Ingredients:

  • chicken liver - 500 g
  • milk - 150 ml
  • salt and pepper
  • medium carrot - 1 pc.
  • small bunch of green onions
  • egg - 1 pc.
  • flour - 100 g

Method of preparation:

1. Grind the liver with a blender or meat grinder. Soak for 10-15 minutes in milk.

Liver mass for making cutlets

2. Add the carrots, finely chopped onion, eggs, spices, flour, and mix. Fry in a drop of oil on both sides.

The basis for cutlets

Serve with sour cream or make a sandwich with a cutlet!

Ready liver cutlets

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