Budget liver cutlets for dinner: a recipe for a healthy and tasty dish

Liver is a very healthy and tasty product that can be the basis for making chops, cutlets, and delicate pate. It can also be added to hot salads.

The cook shared a recipe for delicious, juicy liver cutlets with green onions and grated carrots on Instagram.

Ingredients:

• chicken liver - 500 g
• milk - 150 ml
• salt and pepper
• medium carrot - 1 pc.
• small bunch of green onions
• egg - 1 pc.
• flour - 100 g

Method of preparation:

1. Grind the liver with a blender or meat grinder. Soak for 10-15 minutes in milk.

2. Add the carrots, finely chopped onion, eggs, spices, flour, and mix. Fry in a drop of oil on both sides.

Serve with sour cream or make a sandwich with a cutlet!