Budget and healthy eggplant dinner: only takes 10 minutes
Eggplant is the perfect vegetable for making hearty salads, and they also make tangy caviar and light appetizers, casseroles, and soups. Eggplants can also be marinated and canned with vegetables.
How to cook eggplants well
Source:
Cook Tatiana shared on Instagram a recipe for a delicious eggplant salad, with feta cheese and tomatoes.
Salad recipe.
Source: A screenshot of the cook's recipe on Instagram
Ingredients:
- Eggplant - 1 pc.
- Tomatoes - 2 pcs.
- Feta cheese - to taste
- Cilantro or parsley - a bunch
- Corn starch - 1 tbsp.
- Olive oil
- Balsamic cream
Method of preparation:
1. Cut the eggplant into large pieces, sprinkle with starch, and mix.
Eggplant with starch.
Source: Instgaram video screenshot
2. Fry them in plenty of vegetable oil until golden brown.
3. Cut the tomatoes coarsely and put them in a salad bowl.
Fresh tomatoes.
Source: Screenshot from Instagram video
4. Place the eggplant on a plate, add some feta cheese, coarsely chopped cilantro and parsley, salt, dress with olive oil and balsamic cream if desired.
Prepared eggplant and vegetable salad
Source: Screenshot from Instagram video
Also on OBOZREVATEL you can read the recipes:
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