Budget and healthy eggplant dinner: only takes 10 minutes

Eggplant is the perfect vegetable for making hearty salads, and they also make tangy caviar and light appetizers, casseroles, and soups. Eggplants can also be marinated and canned with vegetables.

Cook Tatiana shared on Instagram a recipe for a delicious eggplant salad, with feta cheese and tomatoes.

Ingredients:

• Eggplant - 1 pc.
• Tomatoes - 2 pcs.
• Feta cheese - to taste
• Cilantro or parsley - a bunch
• Corn starch - 1 tbsp.
• Olive oil
• Balsamic cream

Method of preparation:

1. Cut the eggplant into large pieces, sprinkle with starch, and mix.

2. Fry them in plenty of vegetable oil until golden brown.

3. Cut the tomatoes coarsely and put them in a salad bowl.

4. Place the eggplant on a plate, add some feta cheese, coarsely chopped cilantro and parsley, salt, dress with olive oil and balsamic cream if desired.

Also on OBOZREVATEL you can read the recipes:

• Stuffed eggplant peppers
• Pickled eggplants with tomato paste
• Eggplants with nuts and cilantro

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