Buckwheat popcorn: recipe of the original dish
Buckwheat is an ideal cereal for making soups, porridge and hearty hrechanyky. It can also be added to salads and even made into delicate puddings.
What to cook with buckwheat
Cook Andriy shared on Instagram a recipe for original popcorn from buckwheat, which is very simple and quick to prepare.
Dish recipe
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- buckwheat
- sunflower oil
- salt
- water
Method of preparation:
1. Boil buckwheat for about 10-15 minutes. Rinse with cold water, strain off excess water.
Boiled buckwheat
2. Transfer to a baking tray, dry at 100-120 degrees with fanning until buckwheat is completely dry.
How long it takes to dry buckwheat
3. Fry the cooked buckwheat in heated oil at 230 degrees or higher. Place on a paper towel so that there is no excess oil and leave to cool.
Ready made dish
It can be used to decorate salads or appetizers!
Earlier OBOZREVATEL reported how much salt should be added when cooking buckwheat so that it was crumbly.
Subscribe
Subscribe
