How to pop popcorn from buckwheat properly . Source: busycooks.net
Buckwheat is an ideal cereal for making soups, porridge and hearty hrechanyky. It can also be added to salads and even made into delicate puddings.
Cook Andriy shared on Instagram a recipe for original popcorn from buckwheat, which is very simple and quick to prepare.
Ingredients:
- buckwheat
- sunflower oil
- salt
- water
Method of preparation:
1. Boil buckwheat for about 10-15 minutes. Rinse with cold water, strain off excess water.
2. Transfer to a baking tray, dry at 100-120 degrees with fanning until buckwheat is completely dry.
3. Fry the cooked buckwheat in heated oil at 230 degrees or higher. Place on a paper towel so that there is no excess oil and leave to cool.
It can be used to decorate salads or appetizers!
Earlier OBOZREVATEL reported how much salt should be added when cooking buckwheat so that it was crumbly.
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