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Breakfast and dessert: delicious pita bread roll with cottage cheese and berries in 20 minutes

Iryna MelnichenkoFood
Pita bread with berries
Pita bread with berries

Breakfast is the most important meal that provides the body with energy for several hours, so you need to eat very nutritious and high-calorie foods. For example, cereals, eggs, omelets, casseroles, cottage cheese with berries, cheesecakes.

Food blogger Anastasiia Solopii shared on Instagram a recipe for a delicious pita bread dessert with cottage cheese, which would be a great breakfast option and a tea treat.

Recipe of the dish

Ingredients:

  • rectangular pita bread – 150 g
  • eggs – 1 pc.
  • cheese – 200 g
Homemade cheese
  • berries – 100 g
  • sour cream – 40 g
Berries for dessert
  • sugar – 35 g
  • starch – 10 g
  • butter – 5 g

Method of preparation:

1. Grind the cottage cheese with the egg white, add sour cream and sugar, and mix well.

Filling for pita bread

2. Fold the pita bread in half and spread with the cheese mixture.

Berry strudel

3. Mix the berries with starch and sugar, stir, and put on the cottage cheese.

4. Fold the edges of the pita bread and make a roll.

Pita bread with plum filling

5. Brush the top of the pita bread with egg yolk and butter, place on a baking sheet, and bake for 20 minutes at 180 C.

Ready-made dessert

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