Better than grated:cherry curd cake without dough for tea
The best treat for tea is a pie. They can be made from different doughs and even without it, replacing it with cookies or pita bread. Berries, cottage cheese, chocolate, nuts, and fruits can be used as fillings.
Cherry pie for tea
Source: screenshot from an Instagram video
Cook Halyna shared on Instagram a recipe for a delicious, flavorful cherry curd pie, which will be the perfect tea treat.
Pie recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Maria biscuits – 200 g
- butter – 50 g
- milk – 100 ml
Curd mass:
- cream cheese – 300 g
- thick yogurt – 200 g
- sugar – 2 tbsp.
Cherry mass:
- pitted cherries – 600 g
- starch – 1.5 tbsp.
- water – 150 ml
- sugar – 1-2 tbsp.
Method of preparation:
1. Add sugar to the cherries and cook over a fire for 10 minutes, stirring constantly.
Cherry filling
Source: everydaypie.com
2. Stir the starch in cold water, pour it into the prepared cherries, and cook stirring until thickened. Remove from the stove, cover with a contact bag, and cool to room temperature.
Butter for making cookies
Source: Pixabay
3. Crush the biscuits and place them in the bottom of the mold. Pour hot melted butter over the top.
Preparing the pie base
Source: screenshot from an Instagram video
4. Combine the cottage cheese mass with yogurt and sugar, whisk with a whisk or blender, and pour over the cookies. Put in the oven for 40 minutes at 170 C.
Cheese layer for a pie
Source: screenshot from an Instagram video
5. Cool the finished cake, then put the cherry mixture on top, smooth it with a spatula, and put it in the refrigerator overnight to stabilize.
Ready-made pie
Source: screenshot from an Instagram video
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