Better than boiled: fried dumplings with garlic sauce in 10 minutes

Dumplings can be eaten boiled or even fried. The most important thing is to make a delicious sauce by adding garlic, for example.
The cook shared a recipe for delicious fried dumplings with garlic sauce and herbs on Instagram.
Ingredients:
- 800 g of dumplings
- 30 g of butter
- oil, herbs
Sauce:
- sour cream, herbs, smoked paprika, fresh garlic
Method of preparation:
1. Pour oil into a frying pan. Add dumplings and fry a little. Then add water, cover, and cook.
2. For the sauce, mix sour cream with herbs, paprika and fresh garlic.
3. Put cooked dumplings in a bowl. Add the sauce and serve!













































