Better than any spread: spicy liver pate with salted lemons and cognac
The liver is an ideal healthy product that experts recommend eating for everyone, especially children and pregnant women. The liver contains many vitamins and minerals that are essential in any season. It's worth noting that you can make pies, dumplings, and delicious homemade pates from the liver.
Homemade pate
Chef Yevhen Klopotenko shared a recipe for a delicious, unusual pate with salted lemons and cognac on his website. The taste of this quick appetizer will surprise you.
Chicken gizzard pate recipe
Source: Pexels
Ingredients:
- chicken liver – 400 g
Chicken liver
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- onion – 1 pc.
Fried onions
- lemon – 1 pc.
- thyme – a few sprigs
- cognac – 50 ml
Cognac for the dish
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- cream cheese – 150 g
- butter – 30 g
- salt, pepper – to taste
Method of preparation:
1. Wash the liver, clean it from the veins, and cut it into medium pieces.
Liver.
2. Chop the onion and fry until golden brown in butter, season with salt and pepper, and add thyme.
Onions
3. Add the liver, stir, cook until soft, and pour in the cognac. Be sure to remove the thyme afterward.
Cognac for pate
Source: pexels.com
4. Put the liver and onions in a blender, add the cheese, and blend until smooth.
Preparing the pate
5. Chop the lemon very finely, salt, and add to the paste.
Pate recipe for the New Year 2022
6. The finished pate can be stored in the refrigerator in a suitable container for 5 days.
Delicious homemade pate
Ievgen Klopotenko
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