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Better than any spread: spicy liver pate with salted lemons and cognac

Iryna MelnichenkoFood
Pate recipe
Pate recipe. Source: pexels.com

The liver is an ideal healthy product that experts recommend eating for everyone, especially children and pregnant women. The liver contains many vitamins and minerals that are essential in any season. It's worth noting that you can make pies, dumplings, and delicious homemade pates from the liver.

Homemade pate

Chef Yevhen Klopotenko shared a recipe for a delicious, unusual pate with salted lemons and cognac on his website. The taste of this quick appetizer will surprise you.

Better than any spread: spicy liver pate with salted lemons and cognac

Ingredients:

  • chicken liver – 400 g
Chicken liver
  • onion – 1 pc.
Fried Onions
  • lemon – 1 pc.
  • thyme – a few sprigs
  • cognac – 50 ml
Cognac for the dish
  • cream cheese – 150 g
  • butter – 30 g
  • salt, pepper – to taste

Method of preparation:

1. Wash the liver, clean it from the veins, and cut it into medium pieces.

Liver for pate

2. Chop the onion and fry until golden brown in butter, season with salt and pepper, and add thyme.

Onion

3. Add the liver, stir, cook until soft, and pour in the cognac. Be sure to remove the thyme afterward.

Cognac for pate

4. Put the liver and onions in a blender, add the cheese, and blend until smooth.

Making pate

5. Chop the lemon very finely, salt, and add to the paste.

Recipe for pate with lemon

6. The finished pate can be stored in the refrigerator in a suitable container for 5 days.

Delicious homemade pate

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