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Berlin-style liver for dinner: it will be very soft and not bitter

Iryna MelnichenkoFood
How to cook liver so that it does not become bitter
How to cook liver so that it does not become bitter. Source: delicerecipes.com

Liver is not only tasty but also a very healthy product. According to experts, it should be in everyone's diet. It can be cooked in different ways, as well as made into cutlets and chops, added to salads, and simply stewed in sauces with vegetables.

Raw liver for the dish

Cook Yulia shared a recipe for delicious liver with apples and onions, which is very soft and not bitter, on Instagram.

Recipe for liver with apples

Ingredients:

  • chicken liver - 500 g
  • apples - 2-3 pcs.
  • onions - 2-3 pcs.
  • flour - 3 tbsp
  • oil for frying
  • salt, pepper - to taste

Method of preparation:

1. Cut the apples into rings and remove the center. Fry in a frying pan on the sides in vegetable oil. Transfer to a plate.

Liver for the dish

2. Cut the onions into rings and fry them in the same pan over medium heat. Add the liver (cleaned of films and fat) and fry over low heat, dipped in flour.

Preparation

3. Then put all the prepared ingredients in a frying pan alternately and season with salt and pepper. Add other spices if desired and cook for 1-2 minutes.

Ready-made dish

You can also find more recipes on OBOZ.UA:

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