Beet taratuta: how to prepare this tasty and healthy appetizer
One of the most delicious, healthy and easy-to-cook vegetables is beetroot. It can be used to make healthy salads, snacks, soups, and delicious borscht. Beetroot is also added to canned foods to give them a very pleasant aroma and flavor.
What to cook with beets
Source: klopotenko.com
Chef Anatolii Dobrovolskyi shared a recipe for a delicious beet appetizer with onions, horseradish, and cucumber on Instagram.
Recipe
Source: Screenshot of the chef's recipe on Instagram
Ingredients:
- boiled beets - 450 g
- pickled cucumbers 100-150 g
- red or white onion - 1 pc.
- grated white horseradish - 1 tbsp.
- beetroot sourdough, pickle brine
- oil - 1 tbsp.
Method of preparation:
1. Boil or bake beets. Peel and cut them into slices.
Beets and pickled cucumbers
Source: Instagram video screenshot
2. Grate horseradish and dice onion.
Preparation
Source: Instagram video screenshot
4. Cut cucumbers into large cubes.
5. Put the beets, cucumbers, onions, horseradish in a bowl and mix.
Beet appetizer
Source: Instagram video screenshot
6. Put in a jar, add oil, brine and beetroot sourdough and refrigerate for a day.
Ready-made dish
Source: Instagram video screenshot
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