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Beet taratuta: how to prepare this tasty and healthy appetizer

Iryna MelnichenkoFood
What to cook with beets
What to cook with beets. Source: Pexels

One of the most delicious, healthy and easy-to-cook vegetables is beetroot. It can be used to make healthy salads, snacks, soups, and delicious borscht. Beetroot is also added to canned foods to give them a very pleasant aroma and flavor.

What to cook with beets

Chef Anatolii Dobrovolskyi shared a recipe for a delicious beet appetizer with onions, horseradish, and cucumber on Instagram.

Recipe

Ingredients:

  • boiled beets - 450 g
  • pickled cucumbers 100-150 g
  • red or white onion - 1 pc.
  • grated white horseradish - 1 tbsp.
  • beetroot sourdough, pickle brine
  • oil - 1 tbsp.

Method of preparation:

1. Boil or bake beets. Peel and cut them into slices.

Beets and pickled cucumbers

2. Grate horseradish and dice onion.

Preparation

4. Cut cucumbers into large cubes.

5. Put the beets, cucumbers, onions, horseradish in a bowl and mix.

Beet appetizer

6. Put in a jar, add oil, brine and beetroot sourdough and refrigerate for a day.

Ready-made dish

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