Baked potatoes with crispy crust and tasty topping: a simple recipe
How to bake potatoes deliciously in their peel
Potatoes are a very healthy and tasty product that can be the basis for mashed potatoes, soups, salads, zrazy, and filling for pies and dumplings. They can also be nicely fried with mushrooms, vegetables and greens, as well as baked.
Cook Inna shared on Instagram a recipe for delicious baked potatoes with hard cheese and greens that will be very soft inside and crispy outside.
- potatoes - 5-10 pcs.
- firm cheese - 100 g
- salt, pepper
Method of cooking:
1. Boil the potatoes in their skins.
2. Transfer to a baking tray, knead a little.
3. Grate hard cheese, add spices and mayonnaise, mix.
4. Place the filling on the potatoes and bake in the oven until tender.
Serve the dish hot, you can sprinkle chopped greens on top.
Also on OBOZREVATEL you can read the recipes:
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