Baked eggplants in sour cream for snack and lunch: an easy recipe for a delicious dish
Eggplants can be the basis for preparing delicious caviar, as well as appetizers in the form of rolls. They can also be fried, made into soups, stews and deliciously canned for the winter.
How to cook eggplants deliciously
Cook Catherine shared on Instagram a recipe for delicious stewed eggplants in sour cream with garlic and herbs.
Eggplant recipe
Source: Instagram screenshot of the cook's recipe
Ingredients:
- eggplants - 2 pcs.
- sour cream - 150 g
- garlic - 1 tooth.
- finely chopped parsley
- salt, pepper, marjoram
Method of preparation:
1. Heat the oven to 180 degrees.
2. Cut the eggplants in half and then into 1 cm pieces. Season with salt, pepper and marjoram to taste and leave for 10 minutes.
Eggplant for cooking
3. Meanwhile, finely chop the parsley and garlic and mix with the sour cream.
Greens with garlic
4. Place in the baking dish and bake for 35 minutes.
How long to cook eggplant
The dish will be delicious when hot!
Finished dish
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