Eggplants can be the basis for preparing delicious caviar, as well as appetizers in the form of rolls. They can also be fried, made into soups, stews and deliciously canned for the winter.

Cook Catherine shared on Instagram a recipe for delicious stewed eggplants in sour cream with garlic and herbs.

Ingredients:

• eggplants - 2 pcs.
• sour cream - 150 g
• garlic - 1 tooth.
• finely chopped parsley
• salt, pepper, marjoram

Method of preparation:

1. Heat the oven to 180 degrees.

2. Cut the eggplants in half and then into 1 cm pieces. Season with salt, pepper and marjoram to taste and leave for 10 minutes.

3. Meanwhile, finely chop the parsley and garlic and mix with the sour cream.

4. Place in the baking dish and bake for 35 minutes.

The dish will be delicious when hot!

Also on OBOZREVATEL you can read the recipes:

• Pickled eggplants without marinade and vinegar
• Pickled eggplants in 5 minutes
• Eggplants with nuts and cilantro