Aubergines can be used to make delicious caviar, as well as cheese-filled rolls and salads. They can also be cooked deliciously for the winter with vegetables, spices and sauces.

Cook Iryna shared on Instagram a recipe for aubergines in a sweet and sour sauce that won't fall apart.

Ingredients:

• aubergines - 2 pcs.
• pepper - 2 pcs.
• onion - 1 pc.
• chili pepper - 1 pc.
• garlic - 2-3 cloves.
• starch - 3 tbsp.

Sauce:

• soy sauce - 5 tbsp.
• apple or rice vinegar - 3 tbsp.
• sugar - 1 tbsp.
• garlic - 2-3 cloves.

Thickener:

• starch - 1 tbsp.
• water - 50-100 ml

Method of preparation:

1. Partially peel the aubergines and cut them into large pieces. Dredge in starch and fry in a deep frying pan in plenty of oil until golden brown. Put them in a sieve to drain the excess oil.

2. Cut the pepper and onion into large pieces. Also chop the chilli and chop the garlic.

3 Separately, fry the peppers, onion, garlic and chilli together until golden brown. About 3-4 minutes. Add the aubergines to the pan and stir.

4. For the sauce: mix soy sauce, vinegar, sugar and garlic. Pour into the pan, stir and simmer for 1-2 minutes until thickened.

Sprinkle the finished dish with chopped cilantro!

Also on OBOZREVATEL you can read the recipes:

• Pickled aubergines
• Pickled aubergines in 5 minutes
• Aubergine with nuts and cilantro